Riley Saskatoon: Sweet

). The following draft explores the general profile of "sweet" saskatoon varieties, incorporating known commercial standards for comparison. Research Profile: The "Sweet Riley" Saskatoon Berry 1. Taxonomic Classification and Origin The Saskatoon berry, Amelanchier alnifolia

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Because the Sweet Riley is a patented or trademarked cultivar (owned by the Riley family’s nursery operations), you cannot buy just any seedling labeled "Saskatoon" and expect the sugar content. You must buy certified cuttings. Developed through decades of selective breeding at the

Developed through decades of selective breeding at the University of Saskatchewan and by private horticulturalists, the Sweet Riley was created to solve the single biggest complaint about wild Saskatoons: bitterness and a dry, seedy texture. Wild Saskatoons can be incredibly astringent. The Sweet Riley, however, was engineered for dessert. They offer custom designs

They offer custom designs, colors, and flavors, making them the perfect choice for corporate gifting or high-end wedding favors.

: The most common issue for sweet saskatoons is cedar-apple rust , a fungus from nearby junipers that can cause bright orange spots and make the fruit inedible. Nutritional Value