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From the butter-rich curries of Punjab and the seafood delicacies of Kerala to the fermented dishes of the Northeast, the diet is dictated by local produce and climate.
Key festivals include Diwali (Festival of Lights), Holi (Festival of Colours), Eid , Christmas , Baisakhi , and Navratri . From the butter-rich curries of Punjab and the
Indian culture is not designed for efficiency; it is designed for resilience . Holi (Festival of Colours)