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From the mustard-oil-infused fish delicacies of Bengal to the vibrant, vegetarian thalis of Gujarat and Rajasthan.

: The men donned crisp kurtas and dhotis , styles that have evolved over millennia but remain central to Indian identity. Living Heritage desibfcom hot

India has the world’s largest vegetarian population, though regional cuisines feature diverse meat and seafood dishes. From the mustard-oil-infused fish delicacies of Bengal to