In West Bengal and the Northeast, fermentation is key. Panta Bhat (fermented rice soaked in water) is a traditional breakfast that provides probiotics. Bamboo shoots are fermented for months to create sour curries.

The rise of global cuisine and social media has also helped to popularize Indian food around the world, with Indian restaurants and chefs gaining international recognition. At the same time, there is a growing interest in traditional Indian cuisine, with many Indians seeking to preserve and promote their culinary heritage.

Indian cuisine offers a wide range of vegetarian and vegan options, from hearty lentil curries to flavorful vegetable dishes. Popular vegetarian and vegan dishes include:

: Tradition dictates a heavy use of fresh seafood and coconut milk, particularly in states like Goa and Kerala. The "Thali" Experience

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Indian cuisine offers a wide range of vegetarian and vegan options, from hearty lentil curries to flavorful vegetable dishes. Popular vegetarian and vegan dishes include: In West Bengal and the Northeast, fermentation is key

: Tradition dictates a heavy use of fresh seafood and coconut milk, particularly in states like Goa and Kerala. The "Thali" Experience The rise of global cuisine and social media

Use clear, catchy titles that tell people exactly what they are going to see or read.