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Food and beverage culture is an integral part of Indonesian youth culture. Traditional Indonesian cuisine, such as nasi goreng (fried rice) and gado-gado (vegetable salad), remains popular, but young people are also eager to try new and international flavors. Cafes, bakeries, and dessert shops are springing up in urban areas, offering trendy spaces for young people to socialize and enjoy food and drinks.

Faced with high youth unemployment—reaching over 16% in early 2025—young Indonesians are adopting a more pragmatic, project-based approach to work. Food and beverage culture is an integral part