Cheesecake Factory Chicken Katsu Recipe (2025)

: Butterfly chicken breasts and pound them to a uniform 1/4-inch thickness to ensure they stay juicy while the exterior gets extra crunchy. Breading Station : Dredge : All-purpose flour.

, edamame, mushrooms, and cucumbers over white rice. While the restaurant does not release official recipes, copycat versions focus on recreating the specific balance of the crispy katsu breading and the sweet-savory teriyaki topping. The Cheesecake Factory Chicken Katsu Bowl Components According to The Cheesecake Factory menu , the dish includes: : Crispy breaded chicken breast. cheesecake factory chicken katsu recipe

) 1.4.3. Fry for 3–4 minutes per side 1.2.4 until deep golden brown and the internal temperature reaches 165∘F165 raised to the composed with power F : Butterfly chicken breasts and pound them to

Butterfly each breast 1.2.3 or slice horizontally into two thin cutlets 1.4.1 . Place between plastic wrap and pound with a mallet 1.2.1 until 1/2-inch thick throughout 1.2.1. Season with salt and pepper 1.2.1. While the restaurant does not release official recipes,